Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner....
Author: Ellen Chirichella
This is a little experiment I made that wound up being a total hit at a company party. I really just started throwing stuff together that sounded good and cheesy for an appetizer because I forgot to make...
Author: April Kammerzell
Golden polenta slices are topped with homemade pesto, prosciutto, and roasted red peppers in this yummy appetizer prepared in a Panasonic CIO. This recipe appears on an episode of the Dinner Spinner TV...
Author: Lauren Caldaronello
This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear,...
Author: Chef John
Keep a loaf of olive bread in the freezer and a jar of roasted peppers in your pantry, and you can whip up this simple, savory appetizer anytime.
Author: RuthE
I had the idea for these little Christmas tree sandwiches when I was baking cookies. They turned out adorable, and I now serve them every year for Christmas.
Author: das.auge.isst.mit
These tartines are assembled on long slices of crisply toasted baguette topped with a mash of garlic and herb Boursin®, cut with ricotta and goat cheese to make it spreadable. On top, chopped tomatoes,...
Author: tiggersmommy
As I researched the health benefits of pumpkin seeds I discovered that not only did they have lots of nutritional benefits, but contained large amounts of tryptophan. Yes, that tryptophan, the 'turkey...
Author: Chef John
I went to a cooking class to learn how to make the fennel. I added the sauteed shrimp and crackers to it one night for a party and everyone there was loving it. One lady got my recipe to serve at a wedding...
Author: Mrs. Enix
This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good.
Author: Auntie KK
I invented this yummy, easy appetizer for a big party we were catering. Many asked for the recipe.
Author: COOKINCOWGIRLS
A quick and easy favorite. This recipe features flaky smoked trout, creamy fava bean hummus, and topped with just a touch of tart pickled red onion.
Author: La Brea Bakery
It wouldn't be Super Bowl without these goodies! We have a huge bash every year and these are always expected!
Author: CHRIS GRASS
If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's the question I asked myself while making a potted...
Author: Chef John
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up...
Author: Chef John
Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.
Author: FRIENDLEE
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham,...
Author: Carolyn Bunkley
I was surprised this recipe wasn't listed. One of my favorite summer snacks! You can use fat free cream cheese and mayo if you would like to cut back on the calories. Either way they are yummy!
Author: spacelace1
French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
Author: cmccreight
Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out...
Author: debsling
While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make and every bit as delicious, and addictive, as those Buffalo wings or jalapeño poppers.
Author: Chef John
Add a splash of color to any party with this easy appetizer of Middle Eastern-inspired roasted beet hummus spread over multigrain bread and topped with seeds and chives.
Author: Nature's Own
These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!
Author: Jen Camilleri
Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado...
Author: Sarah Ruiz
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble...
Author: Barbi
French bread topped with a delicious cheese spread makes for great finger food.
Author: JulietAR
For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Author: Rachel Wolkofsky Pollack
Miniaturized sandwiches don't usually float my boat, or submarine, as they're almost always not as good as the full-sized versions, but these mini Philly cheesesteaks really captured everything I love...
Author: Chef John
These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.
Author: Cheftell
This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes.
Author: MattOlay V-H
Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to...
Author: jensenly
Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear!...
Author: TERESAFL
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up...
Author: Chef John
Golden polenta slices are topped with homemade pesto, prosciutto, and roasted red peppers in this yummy appetizer prepared in a Panasonic CIO. This recipe appears on an episode of the Dinner Spinner TV...
Author: Lauren Caldaronello
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up...
Author: Chef John
If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's the question I asked myself while making a potted...
Author: Chef John
All of the rich, delicious flavor of a Cuban sandwich in one bite-sized appetizer. Perfect for game day or holiday parties!
Author: SunnyDaysNora